INGREDIENTS
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2 tablespoons extra virgin olive oil
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1/2 cup chopped yellow onion, from one small onion
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1 cup pre-washed quinoa (if not washed, follow package instructions for rinsing)
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1-2/3 cups low sodium vegetable broth
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1 teaspoon salt, divided
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1 cup chopped tomatoes, from 2 medium tomatoes
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1-1/4 cups fresh cut cooked corn, from 2 cobs
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2 scallions, white and green parts, finely sliced
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1 small jalapeño pepper, seeded and finely chopped
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1/3 cup chopped fresh cilantro
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2 tablespoons lime juice, from 1 large lime
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1 avocado, cut into bite-sized chunks