Quinoa with Buttery Roasted Vegetables

Name: Quinoa with Buttery Roasted Vegetables
Yield: 6
Ingredients: 1 cup quinoa; 8 tablespoons (1 stick) salted butter; 3 cloves garlic, minced; 2 large carrots, peeled, halved lengthwise and cut into 1-inch pieces; 2 large parsnips, peeled, halved lengthwise and cut into 1-inch pieces; 1/2 red onion, cut into large chunks; 1/2 butternut squash, peeled, seeded and cut into large chunks; Kosher salt and freshly ground black pepper; Juice of 1 lemon; 1/4 cup pine nuts; 6 ounces baby arugula leaves; 1 cup Parmesan shavings

Quinoa with Buttery Roasted Vegetables was pinched from <a href="http://www.foodnetwork.com/recipes/ree-drummond/quinoa-with-buttery-roasted-vegetables.html" target="_blank">www.foodnetwork.com.</a>

"Get this all-star, easy-to-follow Quinoa with Buttery Roasted Vegetables recipe from Ree Drummond..."

INGREDIENTS

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1 cup quinoa

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8 tablespoons (1 stick) salted butter

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3 cloves garlic, minced

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2 large carrots, peeled, halved lengthwise and cut into 1-inch pieces

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2 large parsnips, peeled, halved lengthwise and cut into 1-inch pieces

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1/2 red onion, cut into large chunks

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1/2 butternut squash, peeled, seeded and cut into large chunks

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Kosher salt and freshly ground black pepper

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Juice of 1 lemon

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1/4 cup pine nuts

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6 ounces baby arugula leaves

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1 cup Parmesan shavings

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