INGREDIENTS
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1/4 cup canola oil
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3 tbsp light agave nectar
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2 tbsp fresh lime juice
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1 tbsp apple cider vinegar
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1 tbsp ground cumin
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1 tsp kosher salt
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1/4 tsp ground black pepper
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1 1/2 cups quinoa
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2 cups low-sodium chicken broth
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1/2 tsp kosher salt
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1 tbsp lemon zest
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1/4 cup chopped cilantro
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1 15-oz can black beans, rinsed and drained
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1 15-oz can hominy, rinsed and drained