INGREDIENTS
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•1 tablespoon olive oil
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•1 medium sweet onion, diced
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•2 cloves garlic, minced
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•3/4 cup quinoa (uncooked), rinsed
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•1 (15 ounce) can black beans, drained and rinsed
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•1 teaspoon chili powder
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•1 teaspoon cumin
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•1/4 teaspoon crushed red pepper flakes (more or less to taste)
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•1/2 teaspoon black pepper
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•Kosher or sea salt to taste
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•1 (4.5 ounce) can diced green chilis
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•1 (10 ounce) can diced tomatoes
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•1/2 cup freshly chopped cilantro
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•1 3/4 cup vegetable broth, low sodium