Quinoa with Balsamic Roasted Mushrooms

Name: Quinoa with Balsamic Roasted Mushrooms
Ingredients: 1/4 cup balsamic vinegar; 2 teaspoons Dijon mustard; 1 pear, peeled, cored and cut into chunks; 1 garlic clove, halved; 2 pounds portobello mushrooms, stemmed and gills scraped out; 1 cup red or white quinoa; 3 cups tightly packed fresh spinach, chopped; 4 green onions, thinly sliced; 1/2 cup slivered almonds, toasted; 1/8 teaspoon sea salt; 1/2 teaspoon freshly ground black pepper

Quinoa with Balsamic Roasted Mushrooms was pinched from <a href="http://www.wholefoodsmarket.com/recipes/2854" target="_blank">www.wholefoodsmarket.com.</a>

INGREDIENTS

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1/4 cup balsamic vinegar

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2 teaspoons Dijon mustard

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1 pear, peeled, cored and cut into chunks

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1 garlic clove, halved

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2 pounds portobello mushrooms, stemmed and gills scraped out

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1 cup red or white quinoa

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3 cups tightly packed fresh spinach, chopped

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4 green onions, thinly sliced

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1/2 cup slivered almonds, toasted

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1/8 teaspoon sea salt

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1/2 teaspoon freshly ground black pepper

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