"Get all the nutritious benefits of quinoa, spinach and cranberries paired with the crunchy texture of nuts in this easy and scrumptious salad. A light, flavorful dressing splashed with citrus tops everything off! —Sharon Ricci, Mendon, New York..."
INGREDIENTS
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2 cups water
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1 cup quinoa, rinsed
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1 package (6 ounces) fresh baby spinach, torn
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1/2 cup dried cranberries
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DRESSING:
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3 tablespoons olive oil
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2 tablespoons orange juice
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1 tablespoon red wine vinegar
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1 tablespoon maple syrup
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1 garlic clove, minced
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1/2 teaspoon salt
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1/8 teaspoon pepper
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1 green onion, finely chopped
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1/2 cup chopped pecans, toasted