Quinoa Waldorf Salad with Walnut Vinaigrette (Vegan, Gluten-Free) - Sharon Palmer, The Plant Powered Dietitian

"This is a must-try recipe for a light Mediterranean Quinoa Waldorf Salad with Walnut Vinaigrette, which is 100% plant-based and gluten free!..."

INGREDIENTS
2 cups cooked quinoa, cooled
4 stalks celery, diced
2 large red-skinned crisp apples (i.e. Fuji, Braeburn), cored, diced, with peel
½ cup coarsely chopped fresh Italian parsley
½ cup coarsely chopped walnuts
1/3 cup raisins
2 tablespoons walnut oil (may substitute with extra virgin olive oil)
1 lemon, juiced
1 teaspoon brown sugar
¼ teaspoon celery salt
¼ teaspoon white pepper
¼ teaspoon cinnamon
1/8 teaspoon cardamom
¼ teaspoon allspice
¼ teaspoon kosher salt (optional)
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