Quinoa Waldorf Salad with Walnut Vinaigrette (Vegan, Gluten-Free) - Sharon Palmer, The Plant Powered Dietitian

Name: Quinoa Waldorf Salad with Walnut Vinaigrette (Vegan, Gluten-Free) - Sharon Palmer, The Plant Powered Dietitian
Ingredients: 2 cups cooked quinoa, cooled; 4 stalks celery, diced; 2 large red-skinned crisp apples (i.e. Fuji, Braeburn), cored, diced, with peel; ½ cup coarsely chopped fresh Italian parsley; ½ cup coarsely chopped walnuts; 1/3 cup raisins; 2 tablespoons walnut oil (may substitute with extra virgin olive oil); 1 lemon, juiced; 1 teaspoon brown sugar; ¼ teaspoon celery salt; ¼ teaspoon white pepper; ¼ teaspoon cinnamon; 1/8 teaspoon cardamom; ¼ teaspoon allspice; ¼ teaspoon kosher salt (optional)

"This is a must-try recipe for a light Mediterranean Quinoa Waldorf Salad with Walnut Vinaigrette, which is 100% plant-based and gluten free!..."

INGREDIENTS

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2 cups cooked quinoa, cooled

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4 stalks celery, diced

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2 large red-skinned crisp apples (i.e. Fuji, Braeburn), cored, diced, with peel

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½ cup coarsely chopped fresh Italian parsley

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½ cup coarsely chopped walnuts

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1/3 cup raisins

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2 tablespoons walnut oil (may substitute with extra virgin olive oil)

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1 lemon, juiced

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1 teaspoon brown sugar

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¼ teaspoon celery salt

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¼ teaspoon white pepper

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¼ teaspoon cinnamon

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1/8 teaspoon cardamom

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¼ teaspoon allspice

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¼ teaspoon kosher salt (optional)

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