Quinoa Veggie “Fried Rice”

Name: Quinoa Veggie “Fried Rice”
Prep time: 10 min
Cook time: 20 min
Yield: 4
Ingredients: 2 tablespoons olive oil, divided; 2 large eggs, beaten; 2 cloves garlic, minced; 1 small onion, diced; 8 ounces mushrooms, sliced; 1 head broccoli, cut into florets; 1 zucchini, chopped; 1/2 cup frozen corn; 1/2 cup frozen peas; 2 carrots, peeled and grated; 3 cups cooked quinoa; 1 tablespoon grated fresh ginger; 3 tablespoons soy sauce; 2 green onions, sliced; Sriracha, for serving

"Quinoa is a wonderful substitute in this protein-packed veggie "fried rice"!..."

INGREDIENTS

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2 tablespoons olive oil, divided

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2 large eggs, beaten

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2 cloves garlic, minced

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1 small onion, diced

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8 ounces mushrooms, sliced

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1 head broccoli, cut into florets

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1 zucchini, chopped

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1/2 cup frozen corn

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1/2 cup frozen peas

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2 carrots, peeled and grated

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3 cups cooked quinoa

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1 tablespoon grated fresh ginger

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3 tablespoons soy sauce

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2 green onions, sliced

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Sriracha, for serving

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