INGREDIENTS
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1 cup pre-rinsed quinoa
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2 cups vegetable broth, optional chicken broth
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1 tablespoon olive oil
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1 teaspoon sesame seed oil
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1 cup finely diced carrots
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1/2 cup minced green onions
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2 cloves garlic, minced
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1/2 cup frozen peas (thawed)
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2 eggs, beaten (omit for vegetarian)
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Kosher or sea salt to taste
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2 tablespoons lite soy sauce, Optional Gluten-Free soy sauce, Tamari or Bragg Liquid Aminos, more or less to taste