Quinoa Toss with Chickpeas and Herbs

Name: Quinoa Toss with Chickpeas and Herbs
Yield: 8
Ingredients: 1 cup quinoa; 2 cups chicken broth or vegetable broth; 2 ears fresh corn or 1 cup frozen corn, thawed; 1 15 ounce can chickpeas; 1/2 cup crumbled feta cheese; 1/4 cup finely chopped sweet onion; 3 tablespoons snipped fresh basil; 2 tablespoons snipped fresh Italian (flat-leaf) parsley; 1/4 cup olive oil; 2 tablespoons lemon juice; 1 cup diced, cooked beets; Romaine leaves

Quinoa Toss with Chickpeas and Herbs was pinched from <a href="http://www.recipe.com/quinoa-toss-with-chickpeas-and-herbs/" target="_blank">www.recipe.com.</a>

INGREDIENTS

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1 cup quinoa

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2 cups chicken broth or vegetable broth

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2 ears fresh corn or 1 cup frozen corn, thawed

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1 15 ounce can chickpeas

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1/2 cup crumbled feta cheese

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1/4 cup finely chopped sweet onion

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3 tablespoons snipped fresh basil

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2 tablespoons snipped fresh Italian (flat-leaf) parsley

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1/4 cup olive oil

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2 tablespoons lemon juice

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1 cup diced, cooked beets

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Romaine leaves

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