Quinoa Taco Meat | Minimalist Baker Recipes

Name: Quinoa Taco Meat | Minimalist Baker Recipes
Ingredients: 1 cup tri-color, white, or red quinoa; 1 cup vegetable broth*; 3/4 cup water; 1/2 cup salsa ((slightly chunky is best - I love Trader Joe’s brand)); 1 Tbsp nutritional yeast; 2 tsp ground cumin; 2 tsp ground chili powder; 1/2 tsp garlic powder; 1/2 tsp each sea salt and black pepper; 1 Tbsp olive or avocado oil

"Amazingly flavorful quinoa taco "meat" made with quinoa, smoky seasonings, and salsa! Baked until hot and crispy. A healthy substitute for ground beef!..."

INGREDIENTS

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1 cup tri-color, white, or red quinoa

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1 cup vegetable broth*

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3/4 cup water

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1/2 cup salsa ((slightly chunky is best - I love Trader Joe’s brand))

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1 Tbsp nutritional yeast

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2 tsp ground cumin

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2 tsp ground chili powder

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1/2 tsp garlic powder

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1/2 tsp each sea salt and black pepper

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1 Tbsp olive or avocado oil

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