INGREDIENTS
•
3 cups cooked quinoa (click here for instructions on how to cook quinoa)
•
2 cups chopped parsley
•
20 yellow grape tomatoes, sliced in half
•
20 red grape tomatoes, sliced in half
•
3 scallions, white and green parts, sliced (optional)
•
1/4 cup extra virgin olive oil
•
1/4 cup freshly squeezed lemon juice
•
1/2 tsp salt (or to taste)