Quinoa Tabouli
"I love new twists on classic dishes. In this one, quinoa - a Latin American grain rich in protein - replaces bulgar as the base of this Mediterranean-Middle Eastern salad...."
INGREDIENTS
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2 cups water
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1⁄2 cup fresh lemon juice
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1 cup quinoa
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1⁄3 cup olive oil
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3 medium ripe tomatoes
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2 tablespoons of fresh mint
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1 1⁄2 cups parsley, coarsely chopped
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1 cup scallion, chopped
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salt, to taste
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