Quinoa Tabbouleh
""This tabouli recipe is different. Instead of using bulgur like traditional tabouli, this recipe uses quinoa. It is a grain that is available at health food stores. It looks and tastes better than bulgur. My husband and I both love this and neither of us is vegetarian. It's a great meal for a hot summer day. The longer it sits the better it tastes."..."
INGREDIENTS
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2 cups water
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1 cup quinoa
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1 pinch salt
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1/4 cup olive oil
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1/2 teaspoon sea salt
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1/4 cup lemon juice
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3 tomatoes, diced
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1 cucumber, diced
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2 bunches green onions, diced
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2 carrots, grated
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1 cup fresh parsley, chopped
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