Quinoa Tabbouleh

Name: Quinoa Tabbouleh
Ingredients: 1 cup low-sodium or homemade vegetable stock or broth; ½ cup quinoa; ½ cup freshly squeezed lemon juice, plus more for seasoning; ¼ cup extra-virgin olive oil; 3 bunches flat-leaf parsley leaves, finely chopped (about 4 cups); 1 English cucumber, finely chopped (about 2 cups); ½ cup finely chopped mint leaves; ½ cup finely chopped tomatoes; ¼ cup finely chopped red bell pepper; Kosher salt and freshly ground black pepper

Quinoa Tabbouleh was pinched from <a href="http://www.purewow.com/entry_detail/recipe/6741/Tabbouleh-gets-a-makeover.htm" target="_blank">www.purewow.com.</a>

INGREDIENTS

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1 cup low-sodium or homemade vegetable stock or broth

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½ cup quinoa

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½ cup freshly squeezed lemon juice, plus more for seasoning

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¼ cup extra-virgin olive oil

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3 bunches flat-leaf parsley leaves, finely chopped (about 4 cups)

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1 English cucumber, finely chopped (about 2 cups)

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½ cup finely chopped mint leaves

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½ cup finely chopped tomatoes

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¼ cup finely chopped red bell pepper

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Kosher salt and freshly ground black pepper

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