QUINOA TABBOULEH
INGREDIENTS
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Start to finish: 1 hour 40 minutes (40 minutes active)
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Servings: 6
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1 cup quinoa
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1 1/4 cups low-sodium chicken or vegetable broth
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6 tablespoons lemon juice, divided
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2 cups halved cherry tomatoes
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Kosher salt and ground black pepper
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2 cups finely chopped cucumber (about 1/2 medium seedless cucumber)
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3 scallions, finely chopped
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1 clove garlic, minced
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1/3 cup extra-virgin olive oil
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2 cups firmly packed fresh flat-leaf parsley, chopped
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1 cup firmly packed fresh mint leaves, shredded
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