INGREDIENTS
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1 cup uncooked quinoa
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1/2 medium red onion, chopped (3/4 cup)
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2 medium tomatoes, chopped (2 cups)
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1 1/2 to 2 cups minced parsley (1 large bunch)
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1/2 cup minced mint (1 small bunch)
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2 cloves garlic, minced
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1/4 cup extra-virgin olive oil
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2 tablespoons lemon juice, plus extra to taste
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Salt and pepper
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8 ounces feta, optional