"The table will be delighted when you serve these zucchini “boats” filled with a savoury stuffing. A mouth–watering change from your regular vegetable side dishes and you can impress your guests by using zucchini and tomatoes straight from your garden!..."
INGREDIENTS
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1⁄4 cup quinoa (PC Organics is a great choice)
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2 medium zucchini, 500 g
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15 grape tomatoes, quartered
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2 green onions, chopped
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1⁄4 cup light cheese, in brine, crumbled
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2 teaspoons extra virgin olive oil, cold pressed
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1⁄2 teaspoon roasted garlic (PC Blue Menu is low fat)
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1 egg white