INGREDIENTS
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4 (1-pound) golden nugget squashes
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Cooking spray
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2 (4-ounce) links hot turkey Italian sausage, casings removed
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1/2 cup finely chopped carrot
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1/2 cup finely chopped onion
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2 garlic cloves, minced
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1/2 cup water
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2 cups cooked quinoa
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2 tablespoons chopped fresh parsley
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1/2 teaspoon chopped fresh thyme
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1/4 teaspoon kosher salt
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1/4 teaspoon black pepper
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3/4 cup (3 ounces) shredded 2% reduced-fat Monterey Jack cheese, divided