Quinoa-Stuffed Roasted Squash

Name: Quinoa-Stuffed Roasted Squash
Prep time: 45 min
Yield: 4
Ingredients: 2 medium acorn squash (about 1 1/2 lb each); 1/2 cup uncooked quinoa, rinsed, well drained; 1 cup vegetable broth; 1 tablespoon olive oil; 1/3 cup sliced green onions; 1/4 teaspoon finely chopped garlic; 1/4 teaspoon dried rubbed sage; 1/4 cup sweetened dried cranberries; 1/4 cup coarsely chopped pecans, toasted; 1/2 cup Progresso® cannellini beans, drained and rinsed (from 19-oz can),; 1/2 teaspoon grated orange peel; 2 tablespoons coarsely chopped fresh parsley

Quinoa-Stuffed Roasted Squash was pinched from <a href="http://www.livebetteramerica.com/recipes/quinoa-stuffed-roasted-squash/dea1158f-23c9-4c70-968e-e1d8f00f17ef?nicam2=Email" target="_blank">www.livebetteramerica.com.</a>

"This delicious, quinoa-stuffed squash will end your search for a truly tasty, vegetarian dinner! It's also super-easy to make. 4 servings..."

INGREDIENTS

•

2 medium acorn squash (about 1 1/2 lb each)

•

1/2 cup uncooked quinoa, rinsed, well drained

•

1 cup vegetable broth

•

1 tablespoon olive oil

•

1/3 cup sliced green onions

•

1/4 teaspoon finely chopped garlic

•

1/4 teaspoon dried rubbed sage

•

1/4 cup sweetened dried cranberries

•

1/4 cup coarsely chopped pecans, toasted

•

1/2 cup Progresso® cannellini beans, drained and rinsed (from 19-oz can),

•

1/2 teaspoon grated orange peel

•

2 tablespoons coarsely chopped fresh parsley

Go To Recipe

review

►