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Quinoa-Stuffed Avocados
INGREDIENTS
•
2 avocados, pitted
•
1 c. cooked quinoa
•
1 can black beans, drained and rinsed
•
2 scallions, sliced
•
1 red bell pepper, chopped
•
1 c. corn (fresh, frozen, or canned)
•
2 tbsp. Extra virgin olive oil
•
Juice of 2 limes
•
kosher salt
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