INGREDIENTS
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3/4 cup quinoa, rinsed
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1/2 teaspoon salt, divided
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1 tablespoon vegetable oil
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1 small carrot, thinly sliced
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1 medium red bell pepper, cored, seeded and chopped
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2 teaspoons grated ginger
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1 clove garlic, sliced
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1 small red chile, chopped (optional)
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2 cups snow peas, trimmed
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1/4 teaspoon black pepper
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1 egg, beaten
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4 ounces grilled chicken breast, chopped
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2 scallions, chopped
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1/2 cup cilantro
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1 tablespoon soy sauce