Quinoa Spinach Mac ‘n Cheese

Name: Quinoa Spinach Mac ‘n Cheese
Prep time: 20 min
Cook time: 20 min
Yield: 6
Ingredients: FOR THE CASSEROLE:; 3 Tablespoons Butter; 3 Tablespoons Flour; 1-½ cup Whole Milk; 2 dashes Freshly Grated Nutmeg; ¼ teaspoons Salt; 8 ounces, weight Shredded Sharp Cheddar Cheese; 3 cups Cooked Quinoa (cooked According To Package Instructions); 2 bunches Fresh Baby Spinach; FOR THE TOPPING:; ½ cups Freshly Grated Parmesan Cheese; 4 Tablespoons Butter, Melted; ¾ cups Panko Bread Crumbs

Quinoa Spinach Mac ‘n Cheese was pinched from <a href="http://tastykitchen.com/blog/2013/01/quinoa-spinach-mac-and-cheese/" target="_blank">tastykitchen.com.</a>

"Family friendly mac ‘n cheese made a tad healthier!..."

INGREDIENTS

•

FOR THE CASSEROLE:

•

3 Tablespoons Butter

•

3 Tablespoons Flour

•

1-½ cup Whole Milk

•

2 dashes Freshly Grated Nutmeg

•

¼ teaspoons Salt

•

8 ounces, weight Shredded Sharp Cheddar Cheese

•

3 cups Cooked Quinoa (cooked According To Package Instructions)

•

2 bunches Fresh Baby Spinach

•

FOR THE TOPPING:

•

½ cups Freshly Grated Parmesan Cheese

•

4 Tablespoons Butter, Melted

•

¾ cups Panko Bread Crumbs

Go To Recipe

review

►