INGREDIENTS
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2/3 cup whole wheat flour (or gluten free flour blend)
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1/2 cup cooked quinoa
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2 tablespoons apple sauce
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1 teaspoon cinnamon
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1/4 teaspoon baking powder
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1/3 cup brown sugar or Sucanat
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1/4 cup non-dairy margarine (Earth Balance)
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1/2 teaspoon vanilla
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2 teaspoons ground flaxseed
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2 tablespoons warm water
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Cinnamon + sugar for coating