Quinoa & Shrimp “Fried Rice”

Name: Quinoa & Shrimp “Fried Rice”
Yield: 4
Ingredients: 1 cup dry quinoa, cook to package directions; 3/4 cup yellow onion, diced; 3 garlic cloves, minced; 2 tablespoons toasted sesame oil; 3 carrots, peeled & cut into small pieces; 1 cup frozen peas; 3/4 cups diced baby bella or white mushrooms (about 4 mushrooms); 3 tablespoons gluten free tamari or soy sauce; 2 teaspons Thai fish sauce; 25 frozen cooked, deveined shrimp (medium size, 51-60 count); 2 eggs, lightly scrambled; 3 green onions, chopped; optional: add sriracha sauce for a spicy kick

Quinoa & Shrimp “Fried Rice” was pinched from <a href="http://www.familyfreshcooking.com/2015/02/04/quinoa-shrimp-fried-rice-recipe/" target="_blank">www.familyfreshcooking.com.</a>

INGREDIENTS

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1 cup dry quinoa, cook to package directions

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3/4 cup yellow onion, diced

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3 garlic cloves, minced

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2 tablespoons toasted sesame oil

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3 carrots, peeled & cut into small pieces

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1 cup frozen peas

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3/4 cups diced baby bella or white mushrooms (about 4 mushrooms)

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3 tablespoons gluten free tamari or soy sauce

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2 teaspons Thai fish sauce

•

25 frozen cooked, deveined shrimp (medium size, 51-60 count)

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2 eggs, lightly scrambled

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3 green onions, chopped

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optional: add sriracha sauce for a spicy kick

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