Quinoa Salad with Zucchini, Mint, and Pistachios

Name: Quinoa Salad with Zucchini, Mint, and Pistachios
Prep time: 20 min
Ingredients: 1 cup quinoa, rinsed well; 1 1/2 cups water; Coarse salt and freshly ground pepper; 2 tablespoons extra-virgin olive oil; 1 medium zucchini, thinly sliced (about 2 1/2 cups); 1 clove garlic, thinly sliced; 3 scallions, thinly sliced (about 1/2 cup); 1/4 cup roasted salted pistachios, chopped; Zest and juice (about 3 tablespoons) of 1 lemon; 1/2 cup packed fresh mint leaves, chopped, plus more for garnish

Quinoa Salad with Zucchini, Mint, and Pistachios was pinched from <a href="http://www.marthastewart.com/1014032/quinoa-salad-zucchini-mint-and-pistachios" target="_blank">www.marthastewart.com.</a>

INGREDIENTS

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1 cup quinoa, rinsed well

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1 1/2 cups water

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Coarse salt and freshly ground pepper

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2 tablespoons extra-virgin olive oil

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1 medium zucchini, thinly sliced (about 2 1/2 cups)

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1 clove garlic, thinly sliced

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3 scallions, thinly sliced (about 1/2 cup)

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1/4 cup roasted salted pistachios, chopped

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Zest and juice (about 3 tablespoons) of 1 lemon

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1/2 cup packed fresh mint leaves, chopped, plus more for garnish

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