Quinoa Salad with Zucchini, Mint and Cranberries

Name: Quinoa Salad with Zucchini, Mint and Cranberries
Ingredients: 2 cups Quinoa; 1 cup water; ½ cup white wine; 1 teaspoon kosher salt; 1 tablespoon olive oil; 1 large zucchini, cut into ¼” rounds; kosher salt to taste; 1 large shallot, minced; ¼ cup red wine vinegar; ¼ cup olive oil; ½ cup toasted walnut pieces; ¼ cup dried cranberries; 1 cup finely sliced fresh mint leaves; kosher salt to taste

Quinoa Salad with Zucchini, Mint and Cranberries was pinched from <a href="http://heatherchristo.com/cooks/2014/09/09/quinoa-salad-with-zucchini-mint-and-cranberries/" target="_blank">heatherchristo.com.</a>

INGREDIENTS

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2 cups Quinoa

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1 cup water

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½ cup white wine

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1 teaspoon kosher salt

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1 tablespoon olive oil

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1 large zucchini, cut into ¼” rounds

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kosher salt to taste

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1 large shallot, minced

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¼ cup red wine vinegar

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¼ cup olive oil

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½ cup toasted walnut pieces

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¼ cup dried cranberries

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1 cup finely sliced fresh mint leaves

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kosher salt to taste

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