INGREDIENTS
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KEY: SPRING, SUMMER, BARBECUE/COOKOUT, EASTER, GRADUATION PARTY, BEANS, GRAINS & LEGUMES, SALADS, SIDE DISHES, FAST, GLUTEN-FREE, HEALTHY, MAKE AHEAD, STAFF FAVORITES, VEGETARIAN
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Panificio Longoni in Milan
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INGREDIENTS
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1/2 pound sugar snap peas
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1 1/2 cups quinoa, rinsed and drained
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1/4 cup plus 1 tablespoon extra-virgin olive oil
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3 tablespoons white wine vinegar
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Salt and freshly ground pepper
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1/2 cup salted roasted pumpkin seeds
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1/2 cup minced chives