INGREDIENTS
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Servings: 6
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1 cup quinoa
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3 tablespoons almond oil
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1 tablespoons extra-virgin olive oil
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2 tablespoons champagne vinegar (can substitute white balsamic vinegar)
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Juice of 1 lemon
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Salt and freshly ground black pepper
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6 strawberries, trimmed and thinly sliced
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½ cup crumbled feta cheese
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¼ cup sliced or slivered almonds, toasted
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½ English cucumber, cut into small cubes
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2 tablespoons finely chopped flat-leaf parsley leaves
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3 tablespoons thinly sliced mint leaves