INGREDIENTS
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1 cup rinsed quinoa (Look for pre-rinsed quinoa such as Bob's Red Mill )
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1 cup water
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1 cup vegetable stock
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½ cup roughly chopped pecans
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½ cup currants
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2 tablespoons chopped fresh Italian leaf parsley
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Zest from ½ large orange
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½ tablespoon extra-virgin olive oil
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½ teaspoon salt
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¼ teaspoon freshly ground black pepper
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Segments from one large naval orange, cleaned of all skin and seeds