Quinoa Salad with Edamame, Cucumber and Avocado

Name: Quinoa Salad with Edamame, Cucumber and Avocado
Ingredients: 1 cup black quinoa (or regular quinoa); 3 tablespoons chopped cilantro; 1/8 teaspoon grated fresh ginger; 2 green onions, chopped; 1 tablespoon lime juice; 4 tablespoons rice wine vinegar; 2 ripe avocados, pitted, peeled, and chopped; 1 medium seedless cucumber, peeled and chopped; 1 1/2 cups shelled and cooked edamame; 1 1/2 tablespoons Tamari (or soy sauce)

INGREDIENTS

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1 cup black quinoa (or regular quinoa)

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3 tablespoons chopped cilantro

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1/8 teaspoon grated fresh ginger

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2 green onions, chopped

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1 tablespoon lime juice

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4 tablespoons rice wine vinegar

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2 ripe avocados, pitted, peeled, and chopped

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1 medium seedless cucumber, peeled and chopped

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1 1/2 cups shelled and cooked edamame

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1 1/2 tablespoons Tamari (or soy sauce)

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