INGREDIENTS
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1 ½ cups quinoa
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3 cups water
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½ cup edamame, defrosted
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½ cup broccoli sprouts
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½ cup finely chopped red onion
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½ cup finely chopped cucumber
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¼ cup chopped dried cranberries
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1 oz. smoked almonds, chopped
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2 tbsp. lemon juice
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2 tbsp. olive oil
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¾ tsp. kosher salt
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⅛ tsp. fresh ground black pepper