INGREDIENTS
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1 cup uncooked quinoa, rinsed
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1 cup fresh, frozen or canned corn (if frozen, defrost for recipe)
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1 medium avocado, diced
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8-10 cherry tomatoes, halved
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1 15 ounce can black beans, rinsed and drained
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2 tablespoons olive oil
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1 tablespoon fresh squeezed lime juice
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1/4 teaspoon salt
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1/4 teaspoon cracked black pepper