INGREDIENTS
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1 cup dry quinoa, rinsed
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1 tbsp olive oil or coconut oil
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1 3/4 cup water
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1 can black beans, drained and rinsed
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1 avocado, chopped into chunks
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handful cherry tomatoes, quartered
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1/2 red onion, diced
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1 small clove garlic, minced
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1 red bell pepper, chopped into chunks
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small handful cilantro, diced
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1 limes, juiced
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1/2 tsp cumin
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1/2 tbsp olive oil
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salt, to taste