INGREDIENTS
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1/2 cup quinoa
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1 cup water
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1 lb asparagus
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1/4 cup finely chopped green onion
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2 tbsp . chopped basil
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1 tbsp . low sodium soy sauce or tamari
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1 tbsp lime juice
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1/2 tbsp . vegetable oil
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1/2 tbsp . water
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1 tsp . fresh grated ginger
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1/2 tbsp . rice vinegar
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1 tsp honey
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1/2 tsp sesame oil
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1/2 tsp sesame seeds
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1/2 tsp kosher salt
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1/4 tsp fresh ground black pepper