Quinoa Salad with Apricots and Pistachios
INGREDIENTS
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3 cups water
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1 cup uncooked quinoa
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1/2 teaspoon salt
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4 cups thinly sliced romaine lettuce
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1/3 cup dried apricots (about 10), quartered
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1/3 cup golden raisins
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1/4 cup shelled dry-roasted pistachios
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1/4 cup thinly sliced green onions
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1/4 cup chopped fresh parsley
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1/4 cup chopped fresh cilantro
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2 tablespoons finely chopped fresh mint
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1/4 teaspoon black pepper
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1/2 teaspoon grated lime rind
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3 tablespoons fresh lime juice
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2 tablespoons mirin (sweet rice wine) or slightly sweet white wine (such as Riesling)
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1 tablespoon olive oil
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1/2 to 1 teaspoon minced jalapeño pepper
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1/4 teaspoon salt
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1/4 teaspoon ground cumin
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1/4 teaspoon ground coriander
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1/4 teaspoon paprika
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