INGREDIENTS
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1 cuporganic quinoa
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2 good handfulsorganic baby spinach leaves, washed, drained
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1 largeripe pear, washed, stemmed and cored, cut into pieces
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1/2 cupchilled chick peas, rinsed, drained
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2 tablespoonsparsley, fresh chopped
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1 handfulpecans, pan toasted and salted to taste
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4 tablespoonsextra virgin olive oil
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3 tablespoonsgolden balsamic vinegar
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2 tablespoonspure maple syrup
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sea salt