Quinoa Salad Niçoise with Lemon-Caper Vinaigrette
INGREDIENTS
•
1 cup uncooked quinoa
•
4 large eggs
•
Salt
•
8 ounces thin green beans, trimmed and halved if very long
•
2 tablespoons fresh lemon juice
•
1 tablespoon Dijon mustard
•
6 tablespoons olive oil
•
2 tablespoons drained capers
•
Pepper
•
2 5-oz. cans flaked white tuna packed in water, drained
•
1 cup cherry tomatoes, halved
•
1/2 cup pitted kalamata olives
•
1/2 small red onion, thinly sliced
Comments & Reviews
Just A Pinch Sweepstakes