INGREDIENTS
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1 cup quinoa
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2 cups chicken or vegetable stock
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1 hothouse cucumber, diced
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2 scallions
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1/2 cup roasted red pepper, diced
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1/4 cup flat leaf parsley, finely chopped
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1 tablespoon fines herbs (recommended: Spice Island)
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1/4 cup crumbled feta cheese
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3 tablespoons slivered almonds
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9 cups spring salad mix
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1/4 cup light roasted garlic and balsamic salad dressing
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