INGREDIENTS
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1 cup water
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1/2 cup quinoa
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2 tablespoons olive oil
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1 onion, thinly sliced
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4 cups fresh spinach leaves
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2 garlic cloves, minced
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salt and fresh ground pepper, to taste
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1 cup crumbled feta cheese
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1 cup shredded cheddar cheese
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1/4 cup flat leaf parsley
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4 large eggs, lightly beaten