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Quinoa Pizza Crust (Vegan, Gluten-Free)
INGREDIENTS
•
¾ c. quinoa, rinsed and drained
•
¼ c. water
•
½ t. sea salt
•
1 t. baking powder
•
1 T. oil (I've used both coconut and olive with great results. Be sure the coconut oil is melted if you choose to use it.)
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