Quinoa Pilaf

Name: Quinoa Pilaf
Ingredients: 2 cups vegetable broth; 1 cup quinoa, rinsed well; 1 bay leaf; 1/2 teaspoon turmeric; 1 teaspoon salt and pepper; 1 tablespoon olive oil; 1 teaspoon preserved lemon rind, finely diced; 1 tomato, finely chopped; 1 (15-ounce) can artichoke hearts in water, drained and quartered; 1/2 red onion, diced; 1/2 cup black olives, pitted; 1/4 cup currants; Fresh mint leaves, for garnish

Quinoa Pilaf was pinched from <a href="http://www.foodnetwork.com/recipes/tyler-florence/quinoa-pilaf-recipe/index.html" target="_blank">www.foodnetwork.com.</a>

INGREDIENTS

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2 cups vegetable broth

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1 cup quinoa, rinsed well

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1 bay leaf

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1/2 teaspoon turmeric

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1 teaspoon salt and pepper

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1 tablespoon olive oil

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1 teaspoon preserved lemon rind, finely diced

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1 tomato, finely chopped

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1 (15-ounce) can artichoke hearts in water, drained and quartered

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1/2 red onion, diced

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1/2 cup black olives, pitted

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1/4 cup currants

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Fresh mint leaves, for garnish

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