""Make a simple pilaf a quick meal by adding shredded chicken."..."
INGREDIENTS
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2 tablespoons coconut oil
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1 small onion, diced
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1 stalk celery, diced
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3 carrots, diced
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1 cup quinoa
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2 cups chicken broth
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1 tablespoon Italian seasoning
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1 teaspoon chopped fresh sage
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1 cup shredded cooked chicken meat
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salt and black pepper to taste