Quinoa Pilaf with Olives, Raisins, and Cilantro
"Most recipes for quinoa pilaf turn out woefully overcooked because they call for nearly twice as much liquid as they should. We cut the water back to ensure tender grains with a satisfying bite. We toast the quinoa in a dry skillet to develop its natural nutty flavor and finish our pilaf with… read more..."
INGREDIENTS
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1 1/2 cups prewashed quinoa
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2 tablespoons unsalted butter, cut into 2 pieces
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1 small onion, chopped fine
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3/4 teaspoon salt
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1/4 teaspoon ground cumin
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1/4 teaspoon dried oregano
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1/8 teaspoon ground cinnamon
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1 3/4 cups water
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1/4 cup golden raisins
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1/3 cup pimento-stuffed green olives, chopped coarse
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3 tablespoons chopped fresh cilantro
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4 teaspoons red wine vinegar
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