Quinoa Pilaf
INGREDIENTS
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cup (180 g) uncooked white quinoa
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3 tablespoons vegetable oil
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20 whole cashews, split in half lengthwise (nuts optional -see note below) 1 teaspoon cumin seeds 1 small onion, thinly sliced into half-moons
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1 medium russet potato peeled and diced into ¼ in cubes
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2 medium carrots, peeled and diced into ¼ in cubes
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¼ cup (60 g) frozen or fresh green peas
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2 cups (500 ml) water
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1 teaspoon salt
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¼ teaspoon ground turmeric
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