"Quinoa Pilaf..."
INGREDIENTS
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2 ½ cups (625 mL) CAMPBELL'S® Ready to Use 30% Less Sodium Chicken broth
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1 cup (250 mL) quinoa
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1 tbsp (15 mL) olive oil
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½ cup (125 mL) shitake mushroom, sliced
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½ cup (125 mL) carrots, diced
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½ cup (125 mL) leek, cleaned and thinly sliced (pale green and white parts only)
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½ cup (125 mL) red bell pepper, diced
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½ cup (125 mL) yellow bell pepper, diced
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2 cups (500 mL) shredded Swiss chard, loosely packed
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2 tbsp (30 mL) parmesan cheese, grated
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1 tbsp (15 mL) butter