INGREDIENTS
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1 tablespoon olive oil
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1 shallot, minced
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2 cloves garlic, minced
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1 medium red pepper, diced (about 1 cup)
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1 medium yellow pepper, diced (about 1 cup)
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1 cup uncooked quinoa, rinsed
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2 cups Swanson® Certified Organic Vegetable Broth or Swanson® Vegetable Broth
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2 tablespoons chopped fresh parsley