Quinoa-Pear Breakfast Bake
"My husband and I enjoy quinoa, so I created this pear breakfast bake for our Sunday brunch. The quinoa is a nice change of pace from oatmeal. —Sue Gronholz, Beaver Dam, Wisconsin..."
INGREDIENTS
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1 cup water
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1/4 cup quinoa, rinsed
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1/4 cup mashed peeled ripe pear
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1 tablespoon honey
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1/4 teaspoon ground cinnamon
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1/4 teaspoon vanilla extract
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Dash ground ginger
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Dash ground nutmeg
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1/4 cup sliced almonds
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1 tablespoon brown sugar
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1 tablespoon butter, softened
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Plain Greek yogurt, optional
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