INGREDIENTS
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2 1/2 cups cooked quinoa
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4 large eggs, beaten (or flax eggs)
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1/2 tsp Pure Himalayan Salt
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2/3 cup fresh chives, chopped
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1 yellow onion, chopped fine
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1/3 cup fresh Parmesan, grated (or 1/4 cup Nutritional Yeast and 2 tablespoons vegan cheese)
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6 cloves garlic, minced
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1/4 tsp cayenne pepper or Chipotle Chili Powder (optional)
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1 cup whole grain breadcrumbs (or gluten free bread crumbs)
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1 T extra virgin olive oil
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