"For a vegetarian chili that's as satisfying as the beef variety, add protein-packed quinoa and black beans...."
INGREDIENTS
•
1/2 cup chopped onion
•
2 tablespoons olive oil
•
3 - 4 cloves garlic, minced
•
2 15 ounce cans black beans, rinsed and drained
•
2 cups peeled and cubed sweet potato
•
2 cups chopped zucchini
•
3 1/2 cups water
•
2 cups vegetable broth
•
1 6 ounce can tomato paste
•
2 teaspoons chili powder
•
1 1/2 teaspoons ground cumin
•
1 teaspoon dried oregano, crushed
•
1 cup quinoa, rinsed and drained
•
Salt
•
Ground black pepper
•
Plain Greek yogurt and/or snipped fresh cilantro (optional)